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1.熟练掌握饺子、馄饨手工包制技巧，手法快、成品标准
2.讲究卫生，遵守食品安全规范，有餐饮后厨经验优先
3.吃苦耐劳，配合门店排班，合法工作签证
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| TITLE | NAME | DATE | HIT | |
|---|---|---|---|---|
| Sun Admin 2026.01.13 585 | ||||
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