Sono Japanese Restaurant Portside Wharf are currently looking for experienced chefs for the general kitchen, sushi bar, teppanyaki dining and pastry sections, and cooks in Japanese cuisine and kitchen staff to join our dynamic team.

We are looking for a highly motivated chefs, cooks and kitchen staff to join our experienced and award winning team at Sono Restaurant, Portside Wharf. A Certificate IV in hospitality would be preferred for this position.  Previous experience in Japanese cuisine is also preferred. The successful applicants will display excellent communication skills, written and verbal, with both our staff and patrons, as well as having a neat and tidy presentation. This position will see you working in conjunction with an experienced kitchen team.

The team at Sono work hard to ensure a warm and comfortable atmosphere for both our staff and patrons. Staff meals, training and regular hours will be provided to the candidate that shows they are able to work hard when required, as well as display any eye for quality and detail in their daily work ethic. Familiarity with Japanese culture and cuisine would be of value.

This position could be negotiated as full-time or part-time, hours will mainly consist of shift work, with weekend shifts required. We are seeking dedicated persons for a long-term commitment with our restaurant. We are able to negotiate a good salary package or hourly rate for the successful applicants.

Please email all applications to rectuit@sonorestaurant.com.au

For further information regarding our restaurant, please visit our website: www.sonorestaurant.com.au